Our light, crisp and smooth finishing light roast perfect for your daily cup

From fair Trade Colombian Excelso beans roasted to a perfect breakfast roast.

Ideal in your Drip, French Press or K-Cup.

 

 

Betsy Ross

$14.99Price
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  • GRADE: Excelso 17/18
    REGION: Colombian Coffee-Growers Axis (Caldas, Quindio, Risaralda & parts Tolima)
    ALTITUDE: 1,400 – 2,000 M above sea level
    PROCESSING: Washed
    VARIETAL: Caturra, Typica, Castillo
    HARVEST MONTHS: September-December (main crop) April-May (mirada crop)

    Farmers in the area have developed and retained techniques for growing, harvesting and processing coffee "bean by bean.” Weather conditions (8 °C to 24 °C), geographical (Andean Rainforest) and the geological region determine the production of high quality coffee, with relatively short harvest periods. 

    CUPPING NOTES: Medium Acidity and Body, Black Currant, Grape, and Nutmeg, Very Complex Coffee.

 

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