Our light, crisp and smooth finishing light roast perfect for your daily cup
From fair Trade Colombian Excelso beans roasted to a perfect breakfast roast.
Ideal in your Drip, French Press or K-Cup.
GRADE: Excelso 17/18
REGION: Colombian Coffee-Growers Axis (Caldas, Quindio, Risaralda & parts Tolima)
ALTITUDE: 1,400 – 2,000 M above sea level
VARIETAL: Caturra, Typica, Castillo
HARVEST MONTHS: September-December (main crop) April-May (mirada crop)
Farmers in the area have developed and retained techniques for growing, harvesting and processing coffee "bean by bean.” Weather conditions (8 °C to 24 °C), geographical (Andean Rainforest) and the geological region determine the production of high quality coffee, with relatively short harvest periods.
CUPPING NOTES: Medium Acidity and Body, Black Currant, Grape, and Nutmeg, Very Complex Coffee.