This is a limited edition and limited run of exceptional single origin Guatemalan Coffee. This is a new crop that I just recieved and is only available to the Minutemen Coffee Members at this time.
If you are not a member, why not? Membership has it's benefits!
In Guatemala's Huehuetenango region, producers process their own coffee and sell it in parchment, which is more profitable than selling cherry.
This coffee combines parchment from dozens of producers in the town of San Pedro Necta, in Huehuetenango. Each producer floated the fruit for defects, de-pulped the cherry with a hand-cranked machine, fermented it between 12 and 18 hours, washed it and then dried it on patios for approximately seven days.
It was dry milled at Beneficio Serben.
Cupping notes: Fruity profile; bright, winey acidity and a delicate body. Notes of milk chocolate, stone fruit, citrus.
Huehuetenango San Pedro Necta
Region Huehuetenango Growing Altitude 1,600–1,800 masl Arabica Variety Bourbon, Caturra, Catuai, Pache, Villa Sarchi Harvest Period December–March Milling Process Washed, patio dried Flavor Milk chocolate, berry, citrus Body Delicate Acidity Bright